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Thursday 14 December 2017
Giant Cupcake Smash Cake
Once the cakes cooled I wrapped them up and stuck them in the fridge
overnight. The next day I started by frosting the bottom part of the
cupcake. Since this was going to be a smash cake I knew that i couldn’t
put any supports in it since I didn’t want baby to get hurt while
smashing! Since I couldn’t put any supports in I decided not to torte
the bottom part of the cupcake at all. I just frosted the sides smooth
with white buttercream and then used a very small spatula to indent the
pleats of the cupcake. A simple bead border using a tip #12 was added
around the base.